The Olde Greenfield Inn
Italian Wine Dinner
Wednesday, February 6
Hosted by Allyson Boullainne from Capital Wine & Spirits
&
Shawn Tuttle from Banville & Jones Wine Merchants
Hors D’oeuvres – 6:30pm
Potato Leek Tart with Short Rib Ragu
Veal Involtini
New Zealand Green Tip Mussels with Cheese & Sausage
Fried Fresh Artichoke Hearts with Lemon Aioli
Assorted Pizzetti (mini pizzas)
Grilled Polenta Topped with Tapenade
Assorted Imported & Domestic Cheeses
Donna Laura’s Bramosia Chianti Classico
~
Grilled Stuffed Squid
Stuffed with Shrimp, Scallops, Lobster & Spinach
Served over Micro Baby Lolla Rossa
Drizzled with Grilled Lemon Vinaigrette
Terlano Pinot Bianco
~
Butternut Squash Ravioli
Stuffed with Braised Oxtail & Foie Gras
Served with Lemon Sage Butter & Shaved Pecorino Cheese
Colle dei Venti Dolcetto d’Alba
~
Meatball Trio Papardelle
Ground Lamb, Turkey & Buffalo Meatballs
Over Papardelle Pasta with a Roasted Tomato Butter
San Fabiano Calcinaia Casa Boschino Toscana
70% Sangiovese, 15% Merlot & 15% Cabernet
~
Veal Osso Buco
Roasted Fennel Orzo & Broccoli Rabe
Enhanced with a Pine Nut Gremolata
Donatella Cinelli Colombini Brunello di Montalcino Riserva, 2001
~
Lemon Sorbet, Cherry Zabaglione & Almond Twist
Terlano Terlaner Classico
$85.00 per person plus gratuity
Upcoming Dinners
Wednesday, March 26
Hosted by Matthew Esser from Shiffrin Selections
(Matthew was the former sommelier at the Dilworthtown Inn)
